Carpaccio di polpo vs Poulpe sélection cuit
Overall, Carpaccio di polpo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Carpaccio di polpo | Poulpe sélection cuit |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 126 kcal | 76 kcal |
| Fat | 5.5 g | 0.8 g |
| Saturated fat | 0.6 g | 0.3 g |
| Sugars | 0 g | 0.3 g |
| Salt | 1.4 g | 2 g |
| Protein | 18 g | 16.4 g |
| Additives | 2 | 6 |
| Allergens | Molluscs | Milk, Molluscs, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poulpe sélection cuit has 40% fewer calories (76 kcal vs 126 kcal).
- Poulpe sélection cuit has 85% less fat (0.8 g vs 5.5 g).
- Poulpe sélection cuit has 50% less saturated fat (0.3 g vs 0.6 g).
- Carpaccio di polpo has no sugar, while Poulpe sélection cuit has 0.3 g.
- Carpaccio di polpo has 30% less salt (1.4 g vs 2 g).
- Carpaccio di polpo has the better Nutri-Score.
- Only Poulpe sélection cuit lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Carpaccio di polpo
53% hobotnica, 46% suncokretovo ulje, vinski ocat, kuhinjska sol, sok od limuna, peršin, prírodne I arome, regulator kiselosti: natrijevi citrati; konzervans: kalijev sorbat. Može sadržavati tragove rakova, ribe, soje, jaja i glutena.
Poulpe sélection cuit
_Poulpe_ cuit (Octopus Vulgaris), sel, amidon de riz, protéine de _lait_, stabilisant : (E451, E452 et E415), antioxydant : (E316, E331 et E224 (_SULFITES_)).
FAQ
Which is healthier: Carpaccio di polpo or Poulpe sélection cuit?
Overall, Carpaccio di polpo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poulpe sélection cuit has fewer calories: 76 kcal versus 126 kcal per 100 g.
Which has less sugar?
Carpaccio di polpo has less sugar: 0 g versus 0.3 g per 100 g.