Comparison

British ham vs Wiltshire cured british ham

Overall, Wiltshire cured british ham has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientBritish hamWiltshire cured british ham
Nutri-Score c d
NOVA group — 3
Calories 202 kcal 115 kcal
Fat 4.4 g 2.4 g
Saturated fat 2.2 g 0.9 g
Sugars 1.9 g 0.5 g
Salt 1.4 g 2.8 g
Fiber 2.2 g 0.5 g
Protein 12.8 g 23.2 g
Additives02
AllergensNone listedPork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Wiltshire cured british ham has 43% fewer calories (115 kcal vs 202 kcal).
  • Wiltshire cured british ham has 45% less fat (2.4 g vs 4.4 g).
  • Wiltshire cured british ham has 59% less saturated fat (0.9 g vs 2.2 g).
  • Wiltshire cured british ham has 74% less sugar (0.5 g vs 1.9 g).
  • British ham has 51% less salt (1.4 g vs 2.8 g).
  • British ham has 77% more fiber (2.2 g vs 0.5 g).
  • Wiltshire cured british ham has 45% more protein (23.2 g vs 12.8 g).
  • British ham has the better Nutri-Score.
  • Only Wiltshire cured british ham lists: Pork.

Ingredients

British ham

Not available.

Wiltshire cured british ham

Pork, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite.

FAQ

Which is healthier: British ham or Wiltshire cured british ham?

Overall, Wiltshire cured british ham has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Wiltshire cured british ham has fewer calories: 115 kcal versus 202 kcal per 100 g.

Which has less sugar?

Wiltshire cured british ham has less sugar: 0.5 g versus 1.9 g per 100 g.

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