Comparison

Bicarbonate Of soda vs Flour

Overall, Bicarbonate Of soda has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientBicarbonate Of sodaFlour
Nutri-Score — b
NOVA group 1 4
Calories 0 kcal 341 kcal
Fat 0 g 1.3 g
Saturated fat 0 g 0.2 g
Sugars 0 g 1.5 g
Salt 66.3 g 0 g
Fiber 0 g —
Protein 0 g 9.4 g
Additives11
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bicarbonate Of soda has no calories, while Flour has 341 kcal.
  • Bicarbonate Of soda has no fat, while Flour has 1.3 g.
  • Bicarbonate Of soda has no sugar, while Flour has 1.5 g.
  • Flour has no salt, while Bicarbonate Of soda has 66.3 g.
  • Flour has 100% more protein (9.4 g vs 0 g).
  • Bicarbonate Of soda is less processed (lower NOVA group).
  • Only Flour lists: Gluten.

Ingredients

Bicarbonate Of soda

Raising agent (E500 (sodium carbonates)).

Flour

100% British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (100%). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. This flour is produced on a site that also produces products containing soya.

FAQ

Which is healthier: Bicarbonate Of soda or Flour?

Overall, Bicarbonate Of soda has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bicarbonate Of soda has fewer calories: 0 kcal versus 341 kcal per 100 g.

Which has less sugar?

Bicarbonate Of soda has less sugar: 0 g versus 1.5 g per 100 g.

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