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Flour
Flour by Hopepride provides 341 kcal per 100 g, with 1.5 g of sugars and 9.4 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking category and comes in a 1kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 341 kcal | 258 +32% |
| Total fat | 1.3 g | 6.4 −80% |
| Saturated fat | 0.2 g | 2.8 −93% |
| Carbohydrates | 76.2 g | 46 +66% |
| Total sugars | 1.5 g | 22.4 −93% |
| Added sugars | 0 g | 15.5 −100% |
| Protein | 9.4 g | 5.7 +65% |
| Salt | 0 g | 5.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Baking products on Foodmetria.
Compared with other baking
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (100%). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. This flour is produced on a site that also produces products containing soya.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1kg
- Sold in
- United Kingdom
- Barcode
- 5057624284809
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flour?
Flour contains 341 kcal per 100 g.
How much sugar is in Flour?
Flour has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Flour healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Flour contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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