Baking Powder

by Tesco Stockwell & Co. 150 g in Baking Barcode 5059697402029
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Baking Powder by Tesco Stockwell & Co. provides 161 kcal per 100 g, with 0.3 g of sugars and 3.5 g of protein. That is 99% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Baking category and comes in a 150 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
0.3 g · Low
Salt
35.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 161 kcal 8 kcal 258 −38%
Total fat 0.7 g 0 g 0% 6.4 −89%
Saturated fat 0.2 g 0 g 0% 2.8 −93%
Carbohydrates 33.6 g 1.7 g 1% 46 −27%
Total sugars 0.3 g 0 g 22.4 −99%
Added sugars 0 g 0 g 0% 15.5 −100%
Dietary fiber 2.9 g 0.1 g 0% 7.7 −62%
Protein 3.5 g 0.2 g 0% 5.7 −38%
Salt 35.7 g 1.8 g 5.5 +545%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Baking products on Foodmetria.

Compared with other baking

Calories lower 26%
Sugars lower 16%
Salt higher 6%
Saturated fat lower 41%
Protein top 54%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Raising agents, disodium diphosphate, sodium hydrogen carbonate, wheat flour, calcium carbonate, iron, niacin, thiamin.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Serving size
5 g
Sold in
United Kingdom
Barcode
5059697402029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baking Powder?

Baking Powder contains 161 kcal per 100 g and about 8 kcal per serving (5 g).

How much sugar is in Baking Powder?

Baking Powder has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baking Powder healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Baking Powder contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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