Baking Powder vs Stevia sweet Poudre
Overall, Stevia sweet Poudre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Baking Powder | Stevia sweet Poudre |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 161 kcal | 114 kcal |
| Fat | 0.7 g | 0 g |
| Saturated fat | 0.2 g | — |
| Sugars | 0.3 g | 14.3 g |
| Salt | 35.7 g | — |
| Fiber | 2.9 g | 57.1 g |
| Protein | 3.5 g | 0 g |
| Additives | 4 | 2 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stevia sweet Poudre has 29% fewer calories (114 kcal vs 161 kcal).
- Stevia sweet Poudre has no fat, while Baking Powder has 0.7 g.
- Baking Powder has 98% less sugar (0.3 g vs 14.3 g).
- Stevia sweet Poudre has 95% more fiber (57.1 g vs 2.9 g).
- Baking Powder has 100% more protein (3.5 g vs 0 g).
- Only Baking Powder lists: Gluten.
Ingredients
Baking Powder
Raising agents, disodium diphosphate, sodium hydrogen carbonate, wheat flour, calcium carbonate, iron, niacin, thiamin.
Stevia sweet Poudre
Maltodextrin 55%, Fuctofibers(Inulin 34%, Oligofuctrose 8%), Steviol Glycosides, Thaumatin
FAQ
Which is healthier: Baking Powder or Stevia sweet Poudre?
Overall, Stevia sweet Poudre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stevia sweet Poudre has fewer calories: 114 kcal versus 161 kcal per 100 g.
Which has less sugar?
Baking Powder has less sugar: 0.3 g versus 14.3 g per 100 g.