Comparison

Baking Powder vs Fine Desiccated Coconut

Overall, Baking Powder has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientBaking PowderFine Desiccated Coconut
Nutri-Score — b
NOVA group 4 —
Calories 161 kcal 632 kcal
Fat 0.7 g 62 g
Saturated fat 0.2 g 16 g
Sugars 0.3 g 1.5 g
Salt 35.7 g 0 g
Fiber 2.9 g 13.2 g
Protein 3.5 g 5.6 g
Additives40
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Baking Powder has 75% fewer calories (161 kcal vs 632 kcal).
  • Baking Powder has 99% less fat (0.7 g vs 62 g).
  • Baking Powder has 99% less saturated fat (0.2 g vs 16 g).
  • Baking Powder has 80% less sugar (0.3 g vs 1.5 g).
  • Fine Desiccated Coconut has 100% less salt (0 g vs 35.7 g).
  • Fine Desiccated Coconut has 78% more fiber (13.2 g vs 2.9 g).
  • Fine Desiccated Coconut has 37% more protein (5.6 g vs 3.5 g).
  • Only Baking Powder lists: Gluten.

Ingredients

Baking Powder

Raising agents, disodium diphosphate, sodium hydrogen carbonate, wheat flour, calcium carbonate, iron, niacin, thiamin.

Fine Desiccated Coconut

Not available.

FAQ

Which is healthier: Baking Powder or Fine Desiccated Coconut?

Overall, Baking Powder has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baking Powder has fewer calories: 161 kcal versus 632 kcal per 100 g.

Which has less sugar?

Baking Powder has less sugar: 0.3 g versus 1.5 g per 100 g.

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