Australian Semolina

by Macro 925 g in Baking Barcode 9300633919306
Very good nutritional quality

Australian Semolina by Macro provides 311 kcal per 100 g, with 0.1 g of sugars and 10.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Baking category and comes in a 925 g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 311 kcal 156 kcal 272 +14%
Total fat 1.2 g 0.6 g 1% 5.8 −79%
Saturated fat 0.2 g 0.1 g 1% 2.6 −92%
Carbohydrates 61.6 g 30.8 g 11% 50.2 +23%
Total sugars 0.1 g 0.1 g 23.8 −100%
Dietary fiber 3.2 g 1.6 g 6% 7 −54%
Protein 10.7 g 5.4 g 11% 5.6 +90%
Salt 0 g 0 g 4.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 48 Baking products on Foodmetria.

Compared with other baking

Calories lower 43%
Sugars lower 16%
Salt lower 11%
Saturated fat lower 36%
Protein top 11%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
925 g
Serving size
1 portion (50 g)
Labels & certifications
Health Star RatingHealth Star Rating 4
Sold in
Australia
Barcode
9300633919306

Prices reported by shoppers

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Frequently asked questions

How many calories are in Australian Semolina?

Australian Semolina contains 311 kcal per 100 g and about 156 kcal per serving (1 portion (50 g)).

How much sugar is in Australian Semolina?

Australian Semolina has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Australian Semolina healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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