Top 10 · Updated October 2026

Healthiest Baking by Nutri-Score

3 of the top 10 baking products carry Nutri-Score A; the rest score C or better. The baking with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 26 baking with complete data.

  1. 1 Cornflower

    Cornflower

    BuyWholefoodsOnline · 1kg
    a NOVA 1 360 kcal 0.6 g sugar 6.9 g protein 3.9 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Yeast bread improver

    Yeast bread improver

    Lighthouse · 10 x 7 g
    a NOVA 4 355 kcal 14.3 g sugar 42.9 g protein 5.7 g fat

    Also: Palm oil free

  3. 3 Measure for Measure Flour

    Measure for Measure Flour

    King Arthur Baking Company
    a NOVA 4 323 kcal 0 g sugar 3.2 g protein 1.6 g fat

    Also: Palm oil free

  4. 4 Fine Desiccated Coconut

    Fine Desiccated Coconut

    McKenzie's · 250g
    b 632 kcal 1.5 g sugar 5.6 g protein 62 g fat
  5. 5 Flour

    Flour

    Hopepride · 1kg
    b NOVA 4 341 kcal 1.5 g sugar 9.4 g protein 1.3 g fat

    Also: Palm oil free

  6. 6 Mehl Farine type 00

    Mehl Farine type 00

    Il Molino Chiavazza · 1pcs
    b 339 kcal 1 g sugar 9 g protein 0.8 g fat
  7. 7 Organic & Unrefined Coconut Sugar

    Organic & Unrefined Coconut Sugar

    CSR · 250 g
    b 15 kcal 3.5 g sugar 0 g protein 0 g fat
  8. 8 Breadmix

    Breadmix

    Atkins · 400 g
    b NOVA 4 283 kcal 0.4 g sugar 26 g protein 14 g fat

    Also: Palm oil free

  9. 9 Jelly

    Jelly

    Aeroplane
    b 41 kcal 8.8 g sugar 1.1 g protein 0 g fat
  10. 10 Angas Park Prunes Pitted

    Angas Park Prunes Pitted

    Angus park
    c 186 kcal 31.2 g sugar 3.6 g protein 0.1 g fat

    Also: No additives

How we built this list

We ranked all published baking on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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