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Yeast bread improver
Yeast bread improver by Lighthouse provides 355 kcal per 100 g, with 14.3 g of sugars and 42.9 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking category and comes in a 10 x 7 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sachet (7 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 355 kcal | 25 kcal | 258 +38% | |
| Total fat | 5.7 g | 0.4 g | 1% | 6.4 −11% |
| Saturated fat | 1.4 g | 0.1 g | 1% | 2.8 −49% |
| Carbohydrates | 18.6 g | 1.3 g | 0% | 46 −60% |
| Total sugars | 14.3 g | 1 g | 22.4 −36% | |
| Dietary fiber | 27.1 g | 1.9 g | 7% | 7.7 +253% |
| Protein | 42.9 g | 3 g | 6% | 5.7 +654% |
| Salt | 0.3 g | 0 g | 5.5 −95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Baking products on Foodmetria.
Compared with other baking
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
yeast [saccharomyces cerevisiæ (98.5%)], emulsifier (sorbitan monostearate), ascorbic acid (0.35%).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 x 7 g
- Serving size
- 1 sachet (7 g)
- Sold in
- Australia, Bulgaria
- Barcode
- 9300609107577
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yeast bread improver?
Yeast bread improver contains 355 kcal per 100 g and about 25 kcal per serving (1 sachet (7 g)).
How much sugar is in Yeast bread improver?
Yeast bread improver has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yeast bread improver healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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