Comparison

Basis Porridge vs Porridge a la banane

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBasis PorridgePorridge a la banane
Nutri-Score a a
NOVA group 1 1
Calories 373 kcal 367 kcal
Fat 7.7 g 5.2 g
Saturated fat 1.2 g 0.9 g
Sugars 1.2 g 9.5 g
Salt 0 g 0 g
Fiber 12 g 10.8 g
Protein 13 g 12.9 g
Additives00
AllergensGluten, NutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Porridge a la banane has 32% less fat (5.2 g vs 7.7 g).
  • Basis Porridge has 87% less sugar (1.2 g vs 9.5 g).
  • Only Basis Porridge lists: Gluten, Nuts.

Ingredients

Basis Porridge

62% _Hafer_vollkornflocken, 18% _Dinkel_vollkornflocken, _Gersten_flakes, 4% Reis gepufft, _Gersten_vollkornflocken, 2,5% Flohsamen, 2% _Mandeln_ gehackt und geröstet, 2% Erdmandeln gemahlen, 2% _Haselnüsse_ gehackt und geröstet, 0,02% Bourbon-Vanille gemahlen

Porridge a la banane

83%, date séchées 10.5% (dattes 95%, farine de riz), lyophilisées bananes 4.5%, inuline de chicorée 2%

FAQ

Which is healthier: Basis Porridge or Porridge a la banane?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Porridge a la banane has fewer calories: 367 kcal versus 373 kcal per 100 g.

Which has less sugar?

Basis Porridge has less sugar: 1.2 g versus 9.5 g per 100 g.

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