Comparison

Baked Beans vs Edame beans

Overall, Baked Beans has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientBaked BeansEdame beans
Nutri-Score b a
NOVA group 4 —
Calories 85 kcal 196 kcal
Fat 0.4 g 11.7 g
Saturated fat 0 g 2 g
Sugars 0.8 g 1.7 g
Salt 1.2 g 0.1 g
Fiber 9.2 g 6 g
Protein 5.4 g 14.4 g
Additives10
AllergensMustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Baked Beans has 57% fewer calories (85 kcal vs 196 kcal).
  • Baked Beans has 97% less fat (0.4 g vs 11.7 g).
  • Baked Beans has no saturated fat, while Edame beans has 2 g.
  • Baked Beans has 55% less sugar (0.8 g vs 1.7 g).
  • Edame beans has 91% less salt (0.1 g vs 1.2 g).
  • Baked Beans has 35% more fiber (9.2 g vs 6 g).
  • Edame beans has 63% more protein (14.4 g vs 5.4 g).
  • Edame beans has the better Nutri-Score.
  • Only Baked Beans lists: Mustard.

Ingredients

Baked Beans

prepared navy beans, water, soluble corn fiber contains 2% or less of: salt, mustard (water, vinegar, mustard beo, back paprika, turmeric), modified corn starch, onion powder, yeast extract, caramel color. natural flavors. spices metal can halose, garlic powder. vegetarian gluten free bush brothers & company p.o. box 52330 depl knoxville, tn 37950 2130 usa www.bushbeans.com 1-800 500 17 please refer to the code on end of can

Edame beans

Edamame soya beans Ingredients Edamame Soya Beans (100%) Allergy advice For allergens see ingredients in bold.

FAQ

Which is healthier: Baked Beans or Edame beans?

Overall, Baked Beans has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baked Beans has fewer calories: 85 kcal versus 196 kcal per 100 g.

Which has less sugar?

Baked Beans has less sugar: 0.8 g versus 1.7 g per 100 g.

More comparisons