2 Syrup Sponge Puddings vs Chocolate sponge pudding
Overall, Chocolate sponge pudding has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | 2 Syrup Sponge Puddings | Chocolate sponge pudding |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 340 kcal | 412 kcal |
| Fat | 10.7 g | 20 g |
| Saturated fat | 6.9 g | 4.7 g |
| Sugars | 42.6 g | 33 g |
| Salt | 0.5 g | 0.4 g |
| Fiber | — | 3.3 g |
| Protein | 3.7 g | 5.2 g |
| Additives | 7 | 10 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 2 Syrup Sponge Puddings has 17% fewer calories (340 kcal vs 412 kcal).
- 2 Syrup Sponge Puddings has 47% less fat (10.7 g vs 20 g).
- Chocolate sponge pudding has 32% less saturated fat (4.7 g vs 6.9 g).
- Chocolate sponge pudding has 23% less sugar (33 g vs 42.6 g).
- Chocolate sponge pudding has 29% more protein (5.2 g vs 3.7 g).
- Chocolate sponge pudding has the better Nutri-Score.
Ingredients
2 Syrup Sponge Puddings
Golden Syrup (38%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Whole Egg, Unsalted Butter (Cows' Milk) (5.0%), Palm Oil, Whole Cows' Milk, Humectant: Glycerine; Cornflour, Rapeseed Oil, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate; Water, Emulsifiers: Mono - and Diglycerides of Fatty Acids; Colour: Plain Caramel.
Chocolate sponge pudding
Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Pasteurised Whole Egg, Rapeseed Oil, Fat-Reduced Cocoa Powder, Glucose Syrup, Palm Oil, Humectant (Glycerol), Water, Maize Starch, Tapioca Starch, Skimmed Milk Powder, Palm Stearin, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Dried Egg White, Preservatives (Sorbic Acid, Potassium Sorbate), Acidity Regulators (Citric Acid, Sodium Hydroxide). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts.
FAQ
Which is healthier: 2 Syrup Sponge Puddings or Chocolate sponge pudding?
Overall, Chocolate sponge pudding has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
2 Syrup Sponge Puddings has fewer calories: 340 kcal versus 412 kcal per 100 g.
Which has less sugar?
Chocolate sponge pudding has less sugar: 33 g versus 42.6 g per 100 g.