Comparison

2 portions de saumon rose vs Filet Saumon sauce citron

Overall, 2 portions de saumon rose has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

Nutrient2 portions de saumon roseFilet Saumon sauce citron
Nutri-Score a a
NOVA group 1 4
Calories 95 kcal 156 kcal
Fat 1.8 g 6.1 g
Saturated fat 0.4 g 1.1 g
Sugars 0.1 g 0.9 g
Salt 0.3 g 0.6 g
Fiber 0.1 g 0.3 g
Protein 19.9 g 24 g
Additives03
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 2 portions de saumon rose has 39% fewer calories (95 kcal vs 156 kcal).
  • 2 portions de saumon rose has 71% less fat (1.8 g vs 6.1 g).
  • 2 portions de saumon rose has 65% less saturated fat (0.4 g vs 1.1 g).
  • 2 portions de saumon rose has 89% less sugar (0.1 g vs 0.9 g).
  • 2 portions de saumon rose has 48% less salt (0.3 g vs 0.6 g).
  • Filet Saumon sauce citron has 17% more protein (24 g vs 19.9 g).
  • 2 portions de saumon rose is less processed (lower NOVA group).

Ingredients

2 portions de saumon rose

Saumon

Filet Saumon sauce citron

Saumon 60%, eau, huile de tournesol, jus de citron 3,9%, vinaigre d'alcool, zestes de citron 1,6%, sel, huile d'olive vierge extra, sucre, arôme naturel de citron avec autres arômes naturels, amidon modifié de maïs, épaississant : gomme xanthane, gélifiant : carraghénanes, plantes aromatiques (aneth, ciboulette, persil), poivron rouge déshydraté.

FAQ

Which is healthier: 2 portions de saumon rose or Filet Saumon sauce citron?

Overall, 2 portions de saumon rose has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

2 portions de saumon rose has fewer calories: 95 kcal versus 156 kcal per 100 g.

Which has less sugar?

2 portions de saumon rose has less sugar: 0.1 g versus 0.9 g per 100 g.

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