100% Pure Pumpkin vs 100% Pumpkin
Overall, 100% Pumpkin has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | 100% Pure Pumpkin | 100% Pumpkin |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 1 | 1 |
| Calories | 37 kcal | 33 kcal |
| Fat | 0.4 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 4.1 g | 3.3 g |
| Salt | 0 g | 0 g |
| Fiber | 2.5 g | 2.5 g |
| Protein | 0.8 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | None | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 100% Pumpkin has no fat, while 100% Pure Pumpkin has 0.4 g.
- 100% Pumpkin has 19% less sugar (3.3 g vs 4.1 g).
- Only 100% Pure Pumpkin lists: None.
Ingredients
100% Pure Pumpkin
PUMPKIN.
100% Pumpkin
PUMPKIN.
FAQ
Which is healthier: 100% Pure Pumpkin or 100% Pumpkin?
Overall, 100% Pumpkin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
100% Pumpkin has fewer calories: 33 kcal versus 37 kcal per 100 g.
Which has less sugar?
100% Pumpkin has less sugar: 3.3 g versus 4.1 g per 100 g.