Brand
Foodhak
37 Foodhak products average 316 kcal, 8.5 g of sugars and 11.6 g of protein per 100 g. 16% of graded products rate Nutri-Score A or B. 42% are ultra-processed (NOVA 4).
Lowest in sugar: Ayurvedic Rasam (0.8 g per 100 g)
c NOVA 4
Katsu Curry
89
kcal
6.3
Fat g
4
Sugar g
0.5
Salt g
per 100 g · 1.3 g protein
b NOVA 4
Ayurvedic Butternut Squash Soup
33
kcal
1.6
Fat g
2.2
Sugar g
0.4
Salt g
per 100 g · 0.5 g protein
c NOVA 3
Jollof Rice
97
kcal
1.5
Fat g
2.3
Sugar g
1
Salt g
per 100 g · 2.2 g protein
b NOVA 3
Burrito Bowl
93
kcal
1.4
Fat g
1.9
Sugar g
0.5
Salt g
per 100 g · 4.6 g protein
c NOVA 3
Courgette, Pea and Mint Risotto
103
kcal
3.1
Fat g
2.7
Sugar g
0.8
Salt g
per 100 g · 2.8 g protein
a NOVA 3
Courgette, Lemon and Mint Soup
31
kcal
1.7
Fat g
1.8
Sugar g
0.4
Salt g
per 100 g · 0.9 g protein
c NOVA 4
Ayurvedic Keralan Curry
99
kcal
8
Fat g
2.8
Sugar g
0.6
Salt g
per 100 g · 1.1 g protein
c NOVA 3
Sweet Beetroot Protein Crackers
471
kcal
23
Fat g
16
Sugar g
0.4
Salt g
per 100 g · 31 g protein
e NOVA 3
Sweet Chilli Beetroot Protein Crackers
476
kcal
23
Fat g
16
Sugar g
4.9
Salt g
per 100 g · 30 g protein
c NOVA 4
Red Thai Curry
83
kcal
5.7
Fat g
2.8
Sugar g
0.6
Salt g
per 100 g · 1.7 g protein
e NOVA 4
Cardamom and Ginger Protein Snaps
499
kcal
19
Fat g
28
Sugar g
0
Salt g
per 100 g · 19 g protein
c NOVA 4
Tom Yum Soup
58
kcal
3.7
Fat g
2.6
Sugar g
0.5
Salt g
per 100 g · 1.2 g protein
b NOVA 3
Apricot and Olive Tagine
77
kcal
3
Fat g
5.8
Sugar g
0.4
Salt g
per 100 g · 1.9 g protein