Red Thai Curry
Thai-styled hot curry with mushrooms, baby corn, carrots, tofu, bamboo shoot, and hemp seeds.
Red Thai Curry by Foodhak provides 83 kcal per 100 g, with 2.8 g of sugars and 1.7 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegan category and comes in a 300 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 249 kcal | 256 −68% | |
| Total fat | 5.7 g | 17 g | 22% | 13.1 −57% |
| Saturated fat | 3.7 g | 11 g | 55% | 3.3 +10% |
| Carbohydrates | 5.3 g | 16 g | 6% | 22.4 −76% |
| Total sugars | 2.8 g | 8.5 g | 7.6 −63% | |
| Added sugars | 0 g | 0 g | 0% | 5.3 −100% |
| Dietary fiber | 1.4 g | 4.3 g | 15% | 4.6 −69% |
| Protein | 1.7 g | 5.2 g | 10% | 11.1 −84% |
| Salt | 0.6 g | 1.9 g | 1.1 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Vegan products on Foodmetria.
Compared with other vegan
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Coconut Milk (Coconut Extract, Water, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Emulsifier: Polysorbate 60; Antioxidants: Citric Acid), Mushroom (8.3%), Onion, Baby Corn (7.5%), Carrot (7.5%), Tofu (6.2%) (Water, Soyabean, Calcium Sulphate, Nigari (Mineral Extract of Sea Salt)), Bamboo Shoot (5%), Red Curry Paste (1.3%) (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel, Acidity Regulator: Citric Acid), Blend of Olive Pomace Oil and Sunflower Oil, Cornflour, Garlic, Hemp Seeds (0.4%), Vegetable Bouillon, Salt, Kaffir Lime Leaves.
- Allergens
- Soybeans
- May contain traces
- CeleryMustardSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 300 g
- Sold in
- United Kingdom
- Barcode
- 5065015012078
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Thai Curry?
Red Thai Curry contains 83 kcal per 100 g and about 249 kcal per serving (300 g).
How much sugar is in Red Thai Curry?
Red Thai Curry has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red Thai Curry healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Red Thai Curry contain?
According to the label data it contains: Soybeans. It may also contain traces of celery, mustard, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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