Katsu Curry

by Foodhak 300 g in Vegan Barcode 5065015012139

Mild Japanese-inspired curry sauce with baby corn, butternut squash, carrot, sugar-snap peas, and ginseng.

Average nutritional quality
Ultra-processed food

Katsu Curry by Foodhak provides 89 kcal per 100 g, with 4 g of sugars and 1.3 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegan category and comes in a 300 g pack. Contains: mustard, soybeans.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
4 g · Moderate
Sugars
4 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 89 kcal 268 kcal 256 −65%
Total fat 6.3 g 19 g 24% 13.1 −52%
Saturated fat 4 g 12 g 60% 3.3 +20%
Carbohydrates 6.3 g 19 g 7% 22.4 −72%
Total sugars 4 g 12 g 7.6 −48%
Added sugars 0.1 g 0.2 g 0% 5.3 −99%
Dietary fiber 1.5 g 4.5 g 16% 4.6 −67%
Protein 1.3 g 3.9 g 8% 11.1 −88%
Salt 0.5 g 1.5 g 1.1 −55%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Vegan products on Foodmetria.

Compared with other vegan

Calories lower 16%
Sugars higher 39%
Salt lower 35%
Saturated fat higher 21%
Protein top 82%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coconut Milk (Coconut Extract, Water, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Emulsifier: Polysorbate 60; Antioxidant: Citric Acid), Water, Onion, Baby Corn (7.5%), Butternut Squash (7.5%), Carrot (7.5%), Sugar-Snap Peas (7.5%), Garlic, Blend of Olive Pomace Oil and Sunflower Oil, Ginger, Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Curry Powder (Coriander, Turmeric, Cumin, Salt, Gram Flour, Chilli, Mustard, Fenugreek, Fennel, Garlic, Black Pepper, Star Anise), Natural Unrefined Cane Sugar, Cornflour, Vegetable Bouillon, Dried Mixed Spices, Ginseng Powder (0.2%), Ground Turmeric, Salt.

Palm oil free
Allergens
MustardSoybeans
May contain traces
CelerySulphur dioxide and sulphites

Additives 4

E412 - Guar gum
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Serving size
300 g
Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5065015012139

Prices reported by shoppers

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Frequently asked questions

How many calories are in Katsu Curry?

Katsu Curry contains 89 kcal per 100 g and about 268 kcal per serving (300 g).

How much sugar is in Katsu Curry?

Katsu Curry has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Katsu Curry healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Katsu Curry contain?

According to the label data it contains: Mustard, Soybeans. It may also contain traces of celery, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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