Sweet Chilli Beetroot Protein Crackers
Sweet Chilli Beetroot Protein Crackers
Sweet Chilli Beetroot Protein Crackers by Foodhak provides 476 kcal per 100 g, with 16 g of sugars and 30 g of protein. That is 109% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Vegan category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 476 kcal | 256 +86% |
| Total fat | 23 g | 13.1 +76% |
| Saturated fat | 3.2 g | 3.3 |
| Carbohydrates | 29 g | 22.4 +29% |
| Total sugars | 16 g | 7.6 +109% |
| Added sugars | 6.5 g | 5.3 +23% |
| Dietary fiber | 14 g | 4.6 +207% |
| Protein | 30 g | 11.1 +169% |
| Salt | 4.9 g | 1.1 +337% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Vegan products on Foodmetria.
Compared with other vegan
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pumpkin Seeds, Pea Protein (12%), Beetroot (11%), Chia Seeds, Coconut Palm Sugar, Flaxseed, Millet Flour, Rice Flour, Salt, Scotch Bonnet (2%).
Product details
- Quantity
- 100 g
- Sold in
- United Kingdom
- Barcode
- 0065015012016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sweet Chilli Beetroot Protein Crackers?
Sweet Chilli Beetroot Protein Crackers contains 476 kcal per 100 g.
How much sugar is in Sweet Chilli Beetroot Protein Crackers?
Sweet Chilli Beetroot Protein Crackers has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sweet Chilli Beetroot Protein Crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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