Zaro's bakery, apricot rugelach
Zaro's bakery, apricot rugelach by Zaro's Bakery provides 393 kcal per 100 g, with 10.7 g of sugars and 7.1 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 110 kcal | 388 | |
| Total fat | 28.6 g | 8 g | 10% | 17.8 +60% |
| Saturated fat | 10.7 g | 3 g | 15% | 7.5 +44% |
| Carbohydrates | 46.4 g | 13 g | 5% | 51 −9% |
| Total sugars | 10.7 g | 3 g | 25.8 −59% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 7.1 g | 2 g | 4% | 5.7 +26% |
| Salt | 0.2 g | 0.1 g | 0.6 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched flour (wheat flour, iron, niacin, thiamine mononitrate, riboflavin, folic acid), butter cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, apricot filling (apricots, granulated sugar, water, corn starch, locust bean gum, xanthan gum, salt, ascorbic acid, and natural annatto color [oleo resin of paprika, ground turmeric]), sour cream (cultured milk, cream, modified food starch, sodium citrate, carrageenan, guar gum, locust bean gum), cake crumbs (bleached enriched flour [wheat flour, iron, niacin, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, eggs, whole milk, vanilla, salt), cashews, raisins, natural flavor, cinnamon.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0979797069999
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zaro's bakery, apricot rugelach?
Zaro's bakery, apricot rugelach contains 393 kcal per 100 g and about 110 kcal per serving (1 onz (28 g)).
How much sugar is in Zaro's bakery, apricot rugelach?
Zaro's bakery, apricot rugelach has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Zaro's bakery, apricot rugelach healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Zaro's bakery, apricot rugelach vegan?
Based on its ingredient list, it is not vegan.
What allergens does Zaro's bakery, apricot rugelach contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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