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Yoghurt kwark perzik
Yoghurt kwark perzik by Milbona provides 80 kcal per 100 g, with 11.8 g of sugars and 7.1 g of protein. That is 179% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lean quark category and comes in a 500 gram pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 gram
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 100 kcal | 69 +16% | |
| Total fat | 0.2 g | 0.3 g | 0% | 0.7 −73% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.6 −82% |
| Carbohydrates | 12.2 g | 15.3 g | 6% | 4.4 +180% |
| Total sugars | 11.8 g | 14.8 g | 4.2 +179% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 0.4 g | 0.5 g | 2% | 0.1 +333% |
| Protein | 7.1 g | 8.9 g | 18% | 11.2 −37% |
| Salt | 0.1 g | 0.1 g | 0.2 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 264 Lean quark products on Foodmetria.
Compared with other lean quark
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
S1 Desert s skuto in jogurtom iz posnetega mleka z 22% pripravka z breskvijo in pasijonkinim sokom. 0,2% maščobe v mlečnem deležu. Sestavine: 42% skuta, 36% jogurt iz posnetega mleka, 10,6% breskve, sladkor, modificirani škrob, 0,4% pasijonkin sok iz zgoščenega sadnega soka, gostili: pektini, guar gumi; sredstvo za uravnavanje kislosti: natrijevi citrati; utrjevalec: kalcijevi citrati; aroma. Hraniti pri temperaturi do +8 °C. Uporabno najmanj do: glej odtis na pokrovčku. Po odprtju hraniti v hladilniku in porabiti v roku 1-2 dni. RO Desert din brânză proaspătă și iaurt, cu 22% preparat cu piersici şi fructele pasiunii. Continut de grăsime lactată: 0,2%. Ingrediente: 42% brânză din lapte pasteurizat, 36% jaurt din lapte degresat pasteurizat, 10,6% piersici, zahăr, amidon modificat, 0,4% suc de fructele pasiunii obtinut din concentrat, agent de ingroşare: pectine, gumă de guar; corector de aciditate: citrati de sodiu; agent de întărire: citrați de calciu; aromă. A se păstra la o temperatură de până la maximum +8°C. A se consuma de preferinţă înainte de:/ Nr. Lot: vezi capac. După deschidere, a se păstra la frigider şi a se consuma in decurs de 1-2 zile. [BG] Десерт с извара, обезмаслен йогурт и 22% смес с праскови и маракуя. Мазнини в млечната част: 0,2%. Съставки: 42% извара, 36% обезмаслен йогурт, 10,6% праскови, захар, модифицирано нишесте, 0,4% сок от маракуя от концентрат, 19% сгъстители: пектини, гума гуар; регулатор на киселинността: натриеви цитрати; втвърдител: калциеви цитрати; ароматизант. Неотворен, при съхранение до +8°С, най-добър до:/Партида: виж капака. След отваряне съхранявайте в хладилник и консумирайте до 1-2 дни, но не по-късно от датата, обозначаваща срока на трайност. Произведено от Приватмолкерай Бехтел, Молкерайщрасе 5, 92521 Шварценфелд, Германия. FAT 500ge Neto količina:/Cantitate netă:/Нетно количество: |әлеìиәzәld әр әusəbnS /eužnjoquis af exliS+ әинәжedgoeИ ОНҺИКОВИИЈх
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 gram
- Serving size
- 125 gram
- Sold in
- Germany, Switzerland
- Barcode
- 4056489515999
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yoghurt kwark perzik?
Yoghurt kwark perzik contains 80 kcal per 100 g and about 100 kcal per serving (125 gram).
How much sugar is in Yoghurt kwark perzik?
Yoghurt kwark perzik has 11.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yoghurt kwark perzik healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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