Nutrition report ready

Wrap bœuf sauce poivre

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Casino product.

Nutri-Score D NOVA 4

View details

Wrap bœuf sauce poivre

by Casino 170 g in Snacks et aperitifs Barcode 3222476440976

Galette de blé garnie d'une préparation à base de viande de bœuf cuite, d'une sauce (20,6%) au poivre, d'emmental et de tomate.

Poor nutritional quality
Ultra-processed food

Wrap bœuf sauce poivre by Casino provides 250 kcal per 100 g, with 1.6 g of sugars and 12 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks et aperitifs category and comes in a 170 g pack. Contains: eggs, gluten, milk, mustard.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
5.8 g · High
Sugars
1.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 250 kcal 222 +13%
Total fat 14 g 14 g 18% 10.2 +38%
Saturated fat 5.8 g 5.8 g 29% 3.9 +51%
Carbohydrates 19 g 19 g 7% 23.7 −20%
Total sugars 1.6 g 1.6 g 6.4 −75%
Added sugars 1.1 g 1.1 g 2% 4.8 −77%
Dietary fiber 0 g 0 g 0% 2.7 −100%
Protein 12 g 12 g 24% 7.6 +57%
Salt 1.2 g 1.2 g 1 +17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Snacks et aperitifs products on Foodmetria.

Compared with other snacks et aperitifs

Calories higher 25%
Sugars lower 8%
Salt higher 37%
Saturated fat higher 25%
Protein top 17%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Galette de blé décongelée 35,3% (farine de blé - eau - huile de colza - poudres à lever : diphosphates, carbonates de sodium - dextrose - acidifiant : acide malique - sel) - préparation de viande bovine cuite décongelée 23,5% [viande de bœuf 23,1% (origine France) - sel] - emmental 11,8% - tomate décongelée 8,8% - crème fraiche légère épaisse [crème légère - amidon transformé de tapioca et de pomme de terre - épaississant : pectines - ferment lactique (contient lait)] - mayonnaise allégée en matière grasse [eau - huile de colza 2% - vinaigre d'alcool - jaune d'œuf - amidon transformé - sucre - moutarde de Dijon (eau - graine de moutarde - vinaigre d'alcool - sel) - sel - lait écrémé reconstitué - acidifiant : acide citrique - épaississant : gomme xanthane] - fromage frais (fromage - sel) - poivre 0,1% - ciboulette déshydratée. Traces de poissons, sésame, soja, fruits à coque.

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMilkMustard
May contain traces
FishNutsSesame seedsSoybeans

Additives 7

E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
170 g
Serving size
100 g
Sold in
France
Barcode
3222476440976

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wrap bœuf sauce poivre?

Wrap bœuf sauce poivre contains 250 kcal per 100 g and about 250 kcal per serving (100 g).

How much sugar is in Wrap bœuf sauce poivre?

Wrap bœuf sauce poivre has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wrap bœuf sauce poivre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wrap bœuf sauce poivre vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wrap bœuf sauce poivre contain?

According to the label data it contains: Eggs, Gluten, Milk, Mustard. It may also contain traces of fish, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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