Nutrition report ready
Wild Willie's Buffalo Style Ranch Chicken Dip
Nutri-Score E NOVA 4
View detailsWild Willie's Buffalo Style Ranch Chicken Dip
Wild Willie's Buffalo Style Ranch Chicken Dip by Duke Food Productions provides 233 kcal per 100 g, with 3.3 g of sugars and 10 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 233 kcal | 70 kcal | 194 +20% | |
| Total fat | 20 g | 6 g | 8% | 12.8 +56% |
| Saturated fat | 8.3 g | 2.5 g | 13% | 2.4 +243% |
| Carbohydrates | 3.3 g | 1 g | 0% | 16.1 −79% |
| Total sugars | 3.3 g | 1 g | 9.8 −66% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 10 g | 3 g | 6% | 2.8 +253% |
| Salt | 2.3 g | 0.7 g | 5.9 −62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked white chicken meat, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and guar gums]), hot sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic powder), ranch dressing (water, soybean oil, cultured lowfat buttermilk [lowfat milk, condensed skim milk, active buttermilk cultures], distilled vinegar, modified corn starch, salt), cheddar cheese (cultured pasteurized milk, salt, enzymes, and annatto color), barbecue sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified food starch), contains 2% or less of: sugar, garlic juice, onion juice, spices, with sorbic acid and sodium benzoate and calcium disodium edta to protect quality, cultured milk, cream, nonfat dry milk, xanthan gum, propylene glycol alginate, phosphoric acid, lactic acid, polysorbate 60, whey, garlic powder, onion powder, autolyzed yeast extract, disodium guanylate, disodium inosinate, natural and artificial flavor (milk), skim milk, polysorbate 80, cultured cream, enzymes, yellow 5, maltodextrin, cultured dextrose, sodium diacetate, nisin preparation, egg white lysozyme, salt.
- Allergens
- MilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0856360005007
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild Willie's Buffalo Style Ranch Chicken Dip?
Wild Willie's Buffalo Style Ranch Chicken Dip contains 233 kcal per 100 g and about 70 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Wild Willie's Buffalo Style Ranch Chicken Dip?
Wild Willie's Buffalo Style Ranch Chicken Dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild Willie's Buffalo Style Ranch Chicken Dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wild Willie's Buffalo Style Ranch Chicken Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wild Willie's Buffalo Style Ranch Chicken Dip contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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