Nutrition report ready
Miss Kay's Homemade Cream Cheese Pound Cake
Nutri-Score E NOVA 4
View detailsMiss Kay's Homemade Cream Cheese Pound Cake
Miss Kay's Homemade Cream Cheese Pound Cake by Duke Food Productions provides 394 kcal per 100 g, with 32.4 g of sugars and 4.2 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pound Cake category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.062 cake (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 394 kcal | 280 kcal | 415 −5% | |
| Total fat | 18.3 g | 13 g | 17% | 21.5 −15% |
| Saturated fat | 6.3 g | 4.5 g | 23% | 8.9 −29% |
| Carbohydrates | 49.3 g | 35 g | 13% | 49.2 |
| Total sugars | 32.4 g | 23 g | 27.3 +19% | |
| Dietary fiber | 0.4 g | 0.3 g | 1% | 1.6 −75% |
| Protein | 4.2 g | 3 g | 6% | 5.8 −27% |
| Salt | 0.7 g | 0.5 g | 0.8 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 562 Pound Cake products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pound cake
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour (bleached wheat flour, enrichment [niacin, iron, thiamine mononitrate, riboflavin, and folic acid], malted barley flour), eggs, margarine (partially hydrogenated soybean oil, liquid soybean oil, skim milk, cultured skim milk, salt, vegetable mono and diglycerides and soy lecithin [emulsifiers], sodium benzoate [to preserve freshness], vitamin a palmitate, colored with beta carotene [source of vitamin a], artificial flavor), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), orange concentrate (corn syrup, high fructose corn syrup, orange peel, water, sugar, orange juice concentrate, natural flavor, phosphoric acid, sodium citrate, pectin, citric acid, sodium benzoate (preservative), sodium erythorbate, yellow 5, yellow 6), contains 2% or less of the following: orange extract, vanilla flavor, baking soda, cellulose gum.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.062 cake (71 g)
- Sold in
- United States
- Barcode
- 0856360005069
Prices reported by shoppers
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Frequently asked questions
How many calories are in Miss Kay's Homemade Cream Cheese Pound Cake?
Miss Kay's Homemade Cream Cheese Pound Cake contains 394 kcal per 100 g and about 280 kcal per serving (0.062 cake (71 g)).
How much sugar is in Miss Kay's Homemade Cream Cheese Pound Cake?
Miss Kay's Homemade Cream Cheese Pound Cake has 32.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Miss Kay's Homemade Cream Cheese Pound Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Miss Kay's Homemade Cream Cheese Pound Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Miss Kay's Homemade Cream Cheese Pound Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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