Wild Pacific Pink Salmon

by Coop 213 g in Salmons Barcode 5000128180917
Very good nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Wild Pacific Pink Salmon by Coop provides 153 kcal per 100 g, with 0 g of sugars and 24 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Salmons category and comes in a 213 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 153 kcal 187 −18%
Total fat 6.6 g 11.3 −41%
Saturated fat 1.3 g 2.1 −38%
Carbohydrates 0 g 2.1 −100%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 0.8 −100%
Dietary fiber 0 g 0.5 −100%
Protein 24 g 19.1 +26%
Salt 0.9 g 1.6 −45%

Category average across 914 Salmons products on Foodmetria.

Compared with other salmons

Calories lower 25%
Sugars lower 1%
Salt lower 45%
Saturated fat lower 25%
Protein top 9%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wild Pink Salmon (Fish) (99%), Salt.

Allergens
Fish

Product details

Quantity
213 g
Sold in
United Kingdom
Barcode
5000128180917

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wild Pacific Pink Salmon?

Wild Pacific Pink Salmon contains 153 kcal per 100 g.

How much sugar is in Wild Pacific Pink Salmon?

Wild Pacific Pink Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wild Pacific Pink Salmon healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Wild Pacific Pink Salmon contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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