Wild caught pink shrimp
Wild caught pink shrimp provides 168 kcal per 100 g, with 0 g of sugars and 14.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 168 kcal | 190 kcal | 121 +39% | |
| Total fat | 1.3 g | 1.5 g | 2% | 4 −67% |
| Saturated fat | 0 g | 0 g | 0% | 0.8 −100% |
| Carbohydrates | 24.8 g | 28 g | 10% | 5.2 +377% |
| Total sugars | 0 g | 0 g | 0.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 14.2 g | 16 g | 32% | 15.6 −9% |
| Salt | 1 g | 1.2 g | 0.8 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredients breading: modified tapioca starch, calcium carbonated, salt, wheat flour, tapioca starch, corn flour, sugar, thickener, palm oil (non tbhq), flavor enhancer yeast, shortening (non tbhq), bread improved., ingredients shrimp: wild caught shrimp, salt, metabisulfite (e223), sodium tripolyphosphate (used to retain moisture).
- Allergens
- GlutenSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0689076540513
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Wild caught pink shrimp?
Wild caught pink shrimp contains 168 kcal per 100 g and about 190 kcal per serving (4 onz (113 g)).
How much sugar is in Wild caught pink shrimp?
Wild caught pink shrimp has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild caught pink shrimp healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wild caught pink shrimp contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More frozen seafood
View all →
a NOVA 3 
a NOVA 1 
a NOVA 4 
a NOVA 4 
a