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Wild Caught Grilled Sardines In Olive Oil
Wild Caught Grilled Sardines In Olive Oil by Trader Joe's provides 506 kcal per 100 g, with 0 g of sugars and 19.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sardines in olive oil category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.0 can (77.0 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 506 kcal | 390 kcal | 244 +107% | |
| Total fat | 44.2 g | 34 g | 44% | 17.3 +155% |
| Saturated fat | 10.4 g | 8 g | 40% | 3.8 +176% |
| Carbohydrates | 6.5 g | 5 g | 2% | 0.6 +998% |
| Total sugars | 0 g | 0 g | 0.3 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 19.5 g | 15 g | 30% | 21.5 −9% |
| Salt | 0.7 g | 0.5 g | 1.1 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 898 Sardines in olive oil products on Foodmetria.
Compared with other sardines in olive oil
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1.0 can (77.0 g)
- Sold in
- United States
- Barcode
- 00755504
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild Caught Grilled Sardines In Olive Oil?
Wild Caught Grilled Sardines In Olive Oil contains 506 kcal per 100 g and about 390 kcal per serving (1.0 can (77.0 g)).
How much sugar is in Wild Caught Grilled Sardines In Olive Oil?
Wild Caught Grilled Sardines In Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild Caught Grilled Sardines In Olive Oil healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 3, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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