Wild caught Chilean sea bass by Kirkland

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Wild caught Chilean sea bass

by Kirkland 680 g in Frozen seafood Barcode 66190660
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Wild caught Chilean sea bass by Kirkland provides 257 kcal per 100 g, with 0 g of sugars and 14.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen seafood category and comes in a 680 g pack.

Nutrient levels per 100 g

Fat
17.7 g · High
Saturated fat
2.7 g · Moderate
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 257 kcal 121 +112%
Total fat 17.7 g 4 +345%
Saturated fat 2.7 g 0.8 +244%
Carbohydrates 0 g 5.2 −100%
Total sugars 0 g 0.8 −100%
Dietary fiber 0 g 0.3 −100%
Protein 14.2 g 15.6 −9%
Salt 0.3 g 0.8 −70%

Category average across 2544 Frozen seafood products on Foodmetria.

Compared with other frozen seafood

Calories higher 5%
Sugars lower 1%
Salt lower 22%
Saturated fat higher 8%
Protein top 59%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
680 g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
United States
Barcode
66190660

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wild caught Chilean sea bass?

Wild caught Chilean sea bass contains 257 kcal per 100 g.

How much sugar is in Wild caught Chilean sea bass?

Wild caught Chilean sea bass has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wild caught Chilean sea bass healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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