Wholey cheese gluten free baked crackers

by Snyder's of Hanover 5 oz in Crackers (Appetizers) Barcode 0077975093719
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Wholey cheese gluten free baked crackers by Snyder's of Hanover provides 464 kcal per 100 g, with 10.7 g of sugars and 7.1 g of protein. That is 125% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category and comes in a 5 oz pack. Contains: milk.

Nutrient levels per 100 g

Fat
16.1 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
10.7 g · Moderate
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 464 kcal 130 kcal 449
Total fat 16.1 g 4.5 g 6% 18.1 −11%
Saturated fat 3.6 g 1 g 5% 4.9 −27%
Carbohydrates 71.4 g 20 g 7% 59.9 +19%
Total sugars 10.7 g 3 g 4.8 +125%
Dietary fiber 0 g 0 g 0% 4.7 −100%
Protein 7.1 g 2 g 4% 10.2 −30%
Salt 2.8 g 0.8 g 1.9 +47%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5199 Crackers (Appetizers) products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other crackers (appetizers)

Calories higher 44%
Sugars higher 9%
Salt higher 10%
Saturated fat higher 40%
Protein top 77%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potato starch, cheddar cheese powder ({pasteurized milk, cheese cultures, salt, enzymes}, whey, buttermilk, salt, delactosed whey, natural flavor, lactic acid), canola oil, seasoning (whey, dried cheddar, swiss, and monterey jack cheeses {[cultured milk, salt, enzymes], whey, buttermilk, salt, disodium phosphate}, maltodextrin, natural flavors, sea salt, spices, cream powder (cream, nonfat milk), dehydrated jalapeno pepper, onion powder, yeast extract, habanero pepper extract, lactic acid, garlic powder), potato granules, citric acid, sunflower lecithin, turmeric.

Palm oil freeNot vegan
Allergens
Milk

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5 oz
Serving size
1 onz (28 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0077975093719

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wholey cheese gluten free baked crackers?

Wholey cheese gluten free baked crackers contains 464 kcal per 100 g and about 130 kcal per serving (1 onz (28 g)).

How much sugar is in Wholey cheese gluten free baked crackers?

Wholey cheese gluten free baked crackers has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Wholey cheese gluten free baked crackers healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wholey cheese gluten free baked crackers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wholey cheese gluten free baked crackers contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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