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Wholewheat Crispbread
Wholewheat Crispbread by Provita Bakers provides 352 kcal per 100 g, with 7 g of sugars and 9 g of protein. That is 139% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crispbreads category and comes in a 2 x 125 g pack. Contains: gluten, milk, soybeans, beurre, blé, lait, malt, orge.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 352 kcal | 393 −10% |
| Total fat | 8.8 g | 10.2 −13% |
| Saturated fat | 4.9 g | 1.9 +153% |
| Carbohydrates | 58 g | 57.3 |
| Total sugars | 7 g | 2.9 +139% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 7 g | 12.1 −42% |
| Protein | 9 g | 12.4 −27% |
| Salt | 0 g | 1.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 776 Crispbreads products on Foodmetria.
Compared with other crispbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de Blé Entier (63%) (Gluten), Farine de Blé (Gluten), Huile Végétale Non Hydrogénée (Fruits de Palmier), Beurre (Lait), Sirop doré, Sirop de Glucose (Conservateur (Metabisulphite de Sodium)), Poudre de Lactosérum (Lait), Sel, Extrait de Malt (Orge (Gluten)), Agents Levants (Pyrophosphate Acide de Sodium, Bicarbonate de Sodium), Levure (Soja), Émulsifiant [Lécithine de Tournesol, Farine de riz, Agent Anti-Agglomérant (E341)]. Enzyme Protéolytique.
- Allergens
- GlutenMilkSoybeansBeurreBléLaitMaltOrge
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 x 125 g
- Sold in
- France, Mauritius, New Zealand
- Barcode
- 6009704171454
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wholewheat Crispbread?
Wholewheat Crispbread contains 352 kcal per 100 g.
How much sugar is in Wholewheat Crispbread?
Wholewheat Crispbread has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Wholewheat Crispbread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wholewheat Crispbread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wholewheat Crispbread contain?
According to the label data it contains: Gluten, Milk, Soybeans, Beurre, Blé, Lait, Malt, Orge. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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