Whole wheat sliced bread

by Wonder 16 oz in Wheat breads Barcode 0072250011365
Very good nutritional quality
Ultra-processed food

Whole wheat sliced bread by Wonder provides 240 kcal per 100 g, with 0 g of sugars and 16 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category and comes in a 16 oz pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.9 onz (25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 240 kcal 60 kcal 272 −12%
Total fat 2 g 0.5 g 1% 3.6 −44%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 44 g 11 g 4% 47.7 −8%
Total sugars 0 g 0 g 4.8 −100%
Added sugars 0 g 0 g 0% 3 −100%
Dietary fiber 8 g 2 g 7% 6.3 +27%
Protein 16 g 4 g 8% 10.7 +50%
Salt 1.1 g 0.3 g 1.1 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 592 Wheat breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other wheat breads

Calories lower 28%
Sugars lower 1%
Salt lower 44%
Saturated fat lower 1%
Protein top 6%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Stone ground whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soybean oil, vinegar, cultured wheat flour, monocalcium phosphate, ammonium sulfate, citric acid, sodium citrate, soy lecithin, natamycin (to retard spoilage).

May contain palm oil
Allergens
GlutenSoybeans

Additives 14

E235 - Natamycin
Preservative
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16 oz
Serving size
0.9 onz (25 g)
Sold in
United States
Barcode
0072250011365

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole wheat sliced bread?

Whole wheat sliced bread contains 240 kcal per 100 g and about 60 kcal per serving (0.9 onz (25 g)).

How much sugar is in Whole wheat sliced bread?

Whole wheat sliced bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole wheat sliced bread healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Whole wheat sliced bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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