Whole Wheat Raisin Walnut Bread
Whole Wheat Raisin Walnut Bread by Wegmans Food Markets provides 298 kcal per 100 g, with 19.3 g of sugars and 10.5 g of protein. That is 302% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 298 kcal | 170 kcal | 272 +10% | |
| Total fat | 10.5 g | 6 g | 8% | 3.6 +193% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 43.9 g | 25 g | 9% | 47.7 −8% |
| Total sugars | 19.3 g | 11 g | 4.8 +302% | |
| Added sugars | 0.4 g | 0.2 g | 0% | 3 −88% |
| Dietary fiber | 5.3 g | 3 g | 11% | 6.3 −16% |
| Protein | 10.5 g | 6 g | 12% | 10.7 |
| Salt | 0.7 g | 0.4 g | 1.1 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 592 Wheat breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic stoneground whole wheat flour, water, raisins, walnuts honey, yeast, wheat gluten, olive oil, molasses, salt, whole wheat flour, canola oil, malt, sunflower lecithin, guar gum, enzymes, ascorbic acid.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (57 g)
- Sold in
- United States
- Barcode
- 0077890360224
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Wheat Raisin Walnut Bread?
Whole Wheat Raisin Walnut Bread contains 298 kcal per 100 g and about 170 kcal per serving (1 slice (57 g)).
How much sugar is in Whole Wheat Raisin Walnut Bread?
Whole Wheat Raisin Walnut Bread has 19.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Wheat Raisin Walnut Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole Wheat Raisin Walnut Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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