Whole Wheat Pastry Flour

Very good nutritional quality

Whole Wheat Pastry Flour by Idaho Grain & Flour Mill provides 333 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereals and their products category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup | less than (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 100 kcal 389 −14%
Total fat 3.3 g 1 g 1% 7.8 −57%
Saturated fat 0 g 0 g 0% 1.6 −100%
Carbohydrates 73.3 g 22 g 8% 69.5 +6%
Total sugars 0 g 0 g 17.7 −100%
Dietary fiber 13.3 g 4 g 14% 7.7 +72%
Protein 10 g 3 g 6% 10.3
Salt 0 g 0 g 0.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cereals and their products

Calories lower 10%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 45%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain stone ground soft white wheat

Product details

Serving size
1/4 cup | less than (30 g)
Sold in
United States
Barcode
0700112557750

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Wheat Pastry Flour?

Whole Wheat Pastry Flour contains 333 kcal per 100 g and about 100 kcal per serving (1/4 cup | less than (30 g)).

How much sugar is in Whole Wheat Pastry Flour?

Whole Wheat Pastry Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Wheat Pastry Flour healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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