Whole Wheat Flour

by Idaho Grain in Whole wheat flours Barcode 0700112557699
Very good nutritional quality

Whole Wheat Flour by Idaho Grain provides 300 kcal per 100 g, with 0 g of sugars and 13.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whole wheat flours category.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup | less than (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 300 kcal 90 kcal 332 −10%
Total fat 1.7 g 0.5 g 1% 2.9 −42%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 66.7 g 20 g 7% 62.8 +6%
Total sugars 0 g 0 g 1.8 −100%
Dietary fiber 10 g 3 g 11% 9.9
Protein 13.3 g 4 g 8% 12.4 +7%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Whole wheat flours products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other whole wheat flours

Calories lower 6%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 19%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain stone ground hard red spring wheat flour

Product details

Serving size
1/4 cup | less than (30 g)
Sold in
United States
Barcode
0700112557699

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Wheat Flour?

Whole Wheat Flour contains 300 kcal per 100 g and about 90 kcal per serving (1/4 cup | less than (30 g)).

How much sugar is in Whole Wheat Flour?

Whole Wheat Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Wheat Flour healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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