Whole Wheat Cereal Biscuits
Whole Wheat Cereal Biscuits by Weetabix provides 357 kcal per 100 g, with 4.5 g of sugars and 11.5 g of protein. That is 74% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Cereals and their products category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 37.5 g (37.5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 134 kcal | 389 −8% | |
| Total fat | 2.1 g | 0.8 g | 1% | 7.8 −73% |
| Carbohydrates | 68.5 g | 25.7 g | 9% | 69.5 |
| Total sugars | 4.5 g | 1.7 g | 17.7 −74% | |
| Dietary fiber | 10.1 g | 3.8 g | 14% | 7.7 +31% |
| Protein | 11.5 g | 4.3 g | 9% | 10.3 +12% |
| Salt | 0.7 g | 0.3 g | 0.8 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.
Compared with other cereals and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wholegrain wheat (95%), malted barley extract, sugar, salt, niacin, iron, riboflavin (b2), thiamin (b1), folic acid.
- Allergens
- Gluten
Product details
- Serving size
- 37.5 g (37.5 g)
- Sold in
- United States
- Barcode
- 5010029215618
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Wheat Cereal Biscuits?
Whole Wheat Cereal Biscuits contains 357 kcal per 100 g and about 134 kcal per serving (37.5 g (37.5 g)).
How much sugar is in Whole Wheat Cereal Biscuits?
Whole Wheat Cereal Biscuits has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Wheat Cereal Biscuits healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole Wheat Cereal Biscuits contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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