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Whole grain breand
Whole grain breand by Three Bakers provides 206 kcal per 100 g, with 4.4 g of sugars and 2.9 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 206 kcal | 140 kcal | 286 −28% | |
| Total fat | 2.2 g | 1.5 g | 2% | 5.3 −58% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 44.1 g | 30 g | 11% | 48.4 −9% |
| Total sugars | 4.4 g | 3 g | 4.6 | |
| Added sugars | 0.8 g | 0.6 g | 1% | 2.6 −68% |
| Dietary fiber | 7.4 g | 5 g | 18% | 4.5 +64% |
| Protein | 2.9 g | 2 g | 4% | 9.6 −69% |
| Salt | 0.9 g | 0.6 g | 1.3 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, whole grain brown rice flour, tapioca starch, corn starch, eggs, corn dextrin, sugar, non-gmo canola oil, potato flour, honey, baking powder, yeast, rice bran, xanthan gum, salt, vinegar, enzymes (calcium sulfate & enzymes).
- Allergens
- Eggs
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (68 g)
- Sold in
- United States
- Barcode
- 0817350010005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole grain breand?
Whole grain breand contains 206 kcal per 100 g and about 140 kcal per serving (2 slices (68 g)).
How much sugar is in Whole grain breand?
Whole grain breand has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole grain breand healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole grain breand vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole grain breand contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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