Whole grain crust pizza
Whole grain crust pizza by Three Bakers provides 207 kcal per 100 g, with 0.7 g of sugars and 9.6 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: eggs, gelatin, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 pizza (135 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 207 kcal | 280 kcal | 250 −17% | |
| Total fat | 6.7 g | 9 g | 12% | 10.4 −36% |
| Saturated fat | 3 g | 4 g | 20% | 4.5 −34% |
| Carbohydrates | 28.2 g | 38 g | 14% | 27.9 |
| Total sugars | 0.7 g | 1 g | 3.1 −76% | |
| Dietary fiber | 3.7 g | 5 g | 18% | 1.7 +120% |
| Protein | 9.6 g | 13 g | 26% | 10.9 −12% |
| Salt | 1.2 g | 1.6 g | 1.4 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7487 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 19% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 0.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 3.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, brown rice flour, corn starch, tapioca starch, eggs, corn dextrin, yeast, xanthan gum, salt, gelatin, vinegar, potato flour, sugar, seasonings (marjoram, thyme, rosemary, savory, sage, oregano, and basil), olive oil, non-gmo canola oil. toppings: sauce (tomatoes, corn oil, salt, spices, powdered garlic, sugar), mozzarella cheese (cultured pasteurized milk, salt, enzymes), provolone cheese (cultured pasteurized milk, salt, enzymes) and anticaking agent, italian sausage: pork, water, spices, salt, dextrose, sodium phosphates, sugar, garlic powder.
- Allergens
- EggsGelatinMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 pizza (135 g)
- Sold in
- United States
- Barcode
- 0817350010180
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole grain crust pizza?
Whole grain crust pizza contains 207 kcal per 100 g and about 280 kcal per serving (1/2 pizza (135 g)).
How much sugar is in Whole grain crust pizza?
Whole grain crust pizza has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole grain crust pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole grain crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole grain crust pizza contain?
According to the label data it contains: Eggs, Gelatin, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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