Whole foods market, potato dinner rolls
Whole foods market, potato dinner rolls by Whole Foods Market provides 286 kcal per 100 g, with 11.4 g of sugars and 8.6 g of protein. That is 150% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 roll (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 100 kcal | 286 | |
| Total fat | 2.9 g | 1 g | 1% | 5.3 −46% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 57.1 g | 20 g | 7% | 48.4 +18% |
| Total sugars | 11.4 g | 4 g | 4.6 +150% | |
| Added sugars | 5.7 g | 2 g | 4% | 2.6 +118% |
| Dietary fiber | 2.9 g | 1 g | 4% | 4.5 −36% |
| Protein | 8.6 g | 3 g | 6% | 9.6 −10% |
| Salt | 1.3 g | 0.5 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, potato flour, contains 2% or less of each of the following: soybean oil, wheat gluten, salt, yeast, raisin juice concentrate, wheat flour, guar gum, calcium sulfate, enzymes, ascorbic acid (dough conditioner).
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 roll (35 g)
- Sold in
- United States
- Barcode
- 0071010310687
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, potato dinner rolls?
Whole foods market, potato dinner rolls contains 286 kcal per 100 g and about 100 kcal per serving (1 roll (35 g)).
How much sugar is in Whole foods market, potato dinner rolls?
Whole foods market, potato dinner rolls has 11.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole foods market, potato dinner rolls healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole foods market, potato dinner rolls contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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