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Whole foods market, oatmeal bread
Whole foods market, oatmeal bread by Whole Foods Market provides 275 kcal per 100 g, with 5 g of sugars and 10 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 275 kcal | 110 kcal | 286 | |
| Total fat | 5 g | 2 g | 3% | 5.3 −5% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50 g | 20 g | 7% | 48.4 |
| Total sugars | 5 g | 2 g | 4.6 +9% | |
| Added sugars | 2.8 g | 1.1 g | 2% | 2.6 +7% |
| Dietary fiber | 5 g | 2 g | 7% | 4.5 +11% |
| Protein | 10 g | 4 g | 8% | 9.6 +5% |
| Salt | 0.8 g | 0.3 g | 1.3 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic wheat flour, filtered water, organic rolled oats, organic whole wheat flour, organic cane sugar, organic canola oil, organic wheat gluten, sea salt, organic malted barley syrup, organic barbados molasses, yeast, organic dough conditioner (organic wheat flour, enzymes, ascorbic acid), organic apple cider vinegar, organic dough conditioner (organic unbleached wheat flour, natural enzymes, ascorbic acid).
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (40 g)
- Labels & certifications
- OrganicNo GMOsUSDA OrganicCCOF certified organicNo Bisphenol-ANon GMO project
- Sold in
- United States
- Barcode
- 0099482137151
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, oatmeal bread?
Whole foods market, oatmeal bread contains 275 kcal per 100 g and about 110 kcal per serving (1 slice (40 g)).
How much sugar is in Whole foods market, oatmeal bread?
Whole foods market, oatmeal bread has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole foods market, oatmeal bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole foods market, oatmeal bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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