Whole foods market, macaroni & cheese
Whole foods market, macaroni & cheese by Whole Foods Market provides 195 kcal per 100 g, with 2 g of sugars and 8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (200 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 195 kcal | 390 kcal | |
| Total fat | 10 g | 20 g | 26% |
| Saturated fat | 6.5 g | 13 g | 65% |
| Carbohydrates | 18 g | 36 g | 13% |
| Total sugars | 2 g | 4 g | |
| Dietary fiber | 0.5 g | 1 g | 4% |
| Protein | 8 g | 16 g | 32% |
| Salt | 0.9 g | 1.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
Pasta (durum wheat semolina, niacin, iron,thiamin mononitrate, riboflavin, folic acid), milk, cheddar cheese (pasteurized milk, cultures, enzymes, salt, annatto), buttermilk (cultured milk, stabilizer (modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum), salt, vitamin a palmitate, vitamin d3), unsalted butter (milk), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean, guar gums)), wheat flour (wheat, niacin, reduced iron,thiamin mononitrate, riboflavin, folic acid), heavy cream (pasteurized cream (milk)), salt, canola oil, whole grain mustard (black mustard seeds, vinegar, salt), white pepper.
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (200 g)
- Sold in
- United States
- Barcode
- 0723055852089
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, macaroni & cheese?
Whole foods market, macaroni & cheese contains 195 kcal per 100 g and about 390 kcal per serving (1 cup (200 g)).
How much sugar is in Whole foods market, macaroni & cheese?
Whole foods market, macaroni & cheese has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole foods market, macaroni & cheese healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole foods market, macaroni & cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole foods market, macaroni & cheese contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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