Whole foods market, hotdog buns
Whole foods market, hotdog buns by Whole Foods Market provides 261 kcal per 100 g, with 4.4 g of sugars and 10.9 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Bun (46 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 261 kcal | 120 kcal | 286 −9% | |
| Total fat | 3.3 g | 1.5 g | 2% | 5.3 −38% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50 g | 23 g | 8% | 48.4 |
| Total sugars | 4.4 g | 2 g | 4.6 −5% | |
| Added sugars | 11.8 g | 5.4 g | 11% | 2.6 +351% |
| Dietary fiber | 6.5 g | 3 g | 11% | 4.5 +44% |
| Protein | 10.9 g | 5 g | 10% | 9.6 +14% |
| Salt | 1 g | 0.5 g | 1.3 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 4.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 6.5 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole grain wheat flour, water unbleached wheat flour, honey, wheat gluten, wheat bran, non-gmo soybean oil, whole grain oatmeal, yeast, sea salt, cultured wheat flour, rye flour, molasses, vinegar, calcium sulfate, barley flakes, wheat starch, caramel color, ascorbic acid
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Bun (46 g)
- Sold in
- United States
- Barcode
- 0814305010264
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, hotdog buns?
Whole foods market, hotdog buns contains 261 kcal per 100 g and about 120 kcal per serving (1 Bun (46 g)).
How much sugar is in Whole foods market, hotdog buns?
Whole foods market, hotdog buns has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole foods market, hotdog buns healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole foods market, hotdog buns vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole foods market, hotdog buns contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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