Nutrition report ready
Whole foods market, gluten free bakehouse, hamburger buns
Nutri-Score D NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Whole foods market, gluten free bakehouse, hamburger buns
Whole foods market, gluten free bakehouse, hamburger buns by Whole Foods Market provides 292 kcal per 100 g, with 6.2 g of sugars and 2.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburger buns category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 292 kcal | 330 kcal | 282 | |
| Total fat | 9.7 g | 11 g | 14% | 5.3 +83% |
| Saturated fat | 5.3 g | 6 g | 30% | 1.1 +376% |
| Carbohydrates | 48.7 g | 55 g | 20% | 48.5 |
| Total sugars | 6.2 g | 7 g | 6.5 | |
| Added sugars | 1.4 g | 1.6 g | 3% | 5 −72% |
| Dietary fiber | 0.9 g | 1 g | 4% | 3.6 −75% |
| Protein | 2.7 g | 3 g | 6% | 9.1 −71% |
| Salt | 0.7 g | 0.8 g | 1.1 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1280 Hamburger buns products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other hamburger buns
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice flour, tapioca starch, water, rbgh free butter, cage free eggs, sugar, rbgh free milk, yeast xanthan gum, salt.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0723055067674
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, gluten free bakehouse, hamburger buns?
Whole foods market, gluten free bakehouse, hamburger buns contains 292 kcal per 100 g and about 330 kcal per serving (4 onz (113 g)).
How much sugar is in Whole foods market, gluten free bakehouse, hamburger buns?
Whole foods market, gluten free bakehouse, hamburger buns has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole foods market, gluten free bakehouse, hamburger buns healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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