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Lancashire Oven Bottom Muffins
Lancashire Oven Bottom Muffins by Sheldon's provides 254 kcal per 100 g, with 2.5 g of sugars and 9.7 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburger buns category and comes in a 390 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 roll (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 254 kcal | 165 kcal | 283 −10% | |
| Total fat | 2.5 g | 1.6 g | 2% | 5.3 −54% |
| Saturated fat | 0.5 g | 0.3 g | 2% | 1.1 −59% |
| Carbohydrates | 47.1 g | 30.6 g | 11% | 48.6 |
| Total sugars | 2.5 g | 1.6 g | 6.5 −62% | |
| Added sugars | 0 g | 0 g | 0% | 4.9 −100% |
| Dietary fiber | 1.9 g | 1.2 g | 4% | 3.6 −49% |
| Protein | 9.7 g | 6.3 g | 13% | 9.2 +6% |
| Salt | 0.8 g | 0.5 g | 1.2 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1276 Hamburger buns products on Foodmetria.
Compared with other hamburger buns
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour (with calcium carbonate, iron, thiamin (b1), niacin (b3)), water, yeast, sugar, salt, vinegar, rapeseed oil, soya flour, palm oil, emulsifier (sodium stearoyl-2-lactylate), preservative (calcium propionate), flour treatment agent: ascorbic acid (vitamin c)
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 390 g
- Serving size
- 1 roll (65 g)
- Sold in
- United Kingdom, United States
- Barcode
- 5023528000036
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lancashire Oven Bottom Muffins?
Lancashire Oven Bottom Muffins contains 254 kcal per 100 g and about 165 kcal per serving (1 roll (65 g)).
How much sugar is in Lancashire Oven Bottom Muffins?
Lancashire Oven Bottom Muffins has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lancashire Oven Bottom Muffins healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lancashire Oven Bottom Muffins contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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