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Brown Oven Bottom Muffins
Brown Oven Bottom Muffins by Sheldon's provides 246 kcal per 100 g, with 2.2 g of sugars and 9.5 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 roll (63 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 155 kcal | 286 −14% | |
| Total fat | 2.4 g | 1.5 g | 2% | 5.3 −55% |
| Saturated fat | 0.3 g | 0.2 g | 1% | 1 −66% |
| Carbohydrates | 44 g | 27.7 g | 10% | 48.4 −9% |
| Total sugars | 2.2 g | 1.4 g | 4.6 −51% | |
| Dietary fiber | 4.9 g | 3.1 g | 11% | 4.5 +9% |
| Protein | 9.5 g | 6 g | 12% | 9.6 |
| Salt | 0.8 g | 0.5 g | 1.3 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 roll (63 g)
- Sold in
- France
- Barcode
- 5023528000074
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brown Oven Bottom Muffins?
Brown Oven Bottom Muffins contains 246 kcal per 100 g and about 155 kcal per serving (1 roll (63 g)).
How much sugar is in Brown Oven Bottom Muffins?
Brown Oven Bottom Muffins has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brown Oven Bottom Muffins healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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