Nutrition report ready
Whole foods market, gluten free almond scones
Nutri-Score E NOVA 4
View detailsWhole foods market, gluten free almond scones
Whole foods market, gluten free almond scones by Whole Foods Market provides 447 kcal per 100 g, with 10.6 g of sugars and 5.9 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Scones category. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 447 kcal | 380 kcal | 331 +35% | |
| Total fat | 25.9 g | 22 g | 28% | 11.5 +125% |
| Saturated fat | 14.1 g | 12 g | 60% | 6.2 +127% |
| Carbohydrates | 47.1 g | 40 g | 15% | 49.7 −5% |
| Total sugars | 10.6 g | 9 g | 14.8 −28% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 2.1 −42% |
| Protein | 5.9 g | 5 g | 10% | 7.1 −17% |
| Salt | 0.8 g | 0.7 g | 1.1 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 33 Scones products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other scones
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice flour, rbgh-free butter (cream), rbgh-free heavy cream (heavy cream; contains less than 1% skim milk, carrageenan polysorbated 80, mono & diglycerides), sugar, cage-free eggs, tapioca starch, potato starch, almond meal, almonds, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, almond emulsion, salt.
- Allergens
- MilkNuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0723055087665
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Whole foods market, gluten free almond scones?
Whole foods market, gluten free almond scones contains 447 kcal per 100 g and about 380 kcal per serving (3 onz (85 g)).
How much sugar is in Whole foods market, gluten free almond scones?
Whole foods market, gluten free almond scones has 10.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole foods market, gluten free almond scones healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole foods market, gluten free almond scones vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole foods market, gluten free almond scones contain?
According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More scones
View all →
d NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 More from Whole Foods Market
View all →
d NOVA 3 
b NOVA 4 
d NOVA 3 
a NOVA 3 
a NOVA 4 
c NOVA 3