Nutrition report ready
Whole foods market, cookies, chocolate chip
Nutri-Score E NOVA 4
View detailsWhole foods market, cookies, chocolate chip
Whole foods market, cookies, chocolate chip by Whole Foods Market provides 464 kcal per 100 g, with 20.2 g of sugars and 4 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 230 kcal | 457 | |
| Total fat | 24.2 g | 12 g | 15% | 20.3 +19% |
| Saturated fat | 14.1 g | 7 g | 35% | 8.8 +60% |
| Carbohydrates | 64.5 g | 32 g | 12% | 64 |
| Total sugars | 20.2 g | 10 g | 28.5 −29% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 4 g | 2 g | 4% | 6.8 −41% |
| Salt | 1.1 g | 0.6 g | 0.7 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin), butter, brown sugar, sugar, eggs (citric acid added), water, sea salt, baking soda, vanilla extract (vanilla bean extract), water, sugar, alcohol).
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (50 g)
- Sold in
- United States
- Barcode
- 0084617090647
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, cookies, chocolate chip?
Whole foods market, cookies, chocolate chip contains 464 kcal per 100 g and about 230 kcal per serving (1 cookie (50 g)).
How much sugar is in Whole foods market, cookies, chocolate chip?
Whole foods market, cookies, chocolate chip has 20.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole foods market, cookies, chocolate chip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole foods market, cookies, chocolate chip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole foods market, cookies, chocolate chip contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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