Whole foods market, classic deli, pasta salad

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (140 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

1.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low saturated fat

1.1 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta [wheat semolina, durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid], mayonnaise [canola oil, egg yolk, water, honey, vinegar, egg, contains less than 2% of salt, spice, lemon juice concentrate, tocopherols (vitamin e)], carrot, celery, red onion, peas, roasted red pepper (pepper, water, salt, citric acid), pickle relish (cucumber, white vinegar, water, sea salt, sugar), parsley, sea salt, black pepper.

Allergens

CeleryEggsGluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/2 cup (140 g)

Sold in

United States

Barcode

0036406302646

Prices reported by shoppers