Whole foods market, classic chicken noodle soup

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

29% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.6 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.2 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

0.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicken broth (water, chicken stock, natural flavor, salt, sugar and yeast extract), dark meat chicken, onions, carrots, celery, egg noodle (durum semolina flour (wheat), whole egg, egg white, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), canola & olive oil (75% expeller pressed canola oil, 25% extra-virgin olive oil), rice starch, garlic, sea salt, parsley, black pepper, thyme, bay leaves

Allergens

CeleryEggsGluten

Product details

Serving size

1 cup (245 g)

Sold in

United States

Barcode

0690570602072

Prices reported by shoppers