Whole foods market, chicken noodle soup
Whole foods market, chicken noodle soup by Whole Foods Market provides 39 kcal per 100 g, with 0.9 g of sugars and 3 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Soups category. Contains: celery, chicken, eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (232 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 39 kcal | 91 kcal | 136 −71% | |
| Total fat | 1.3 g | 3 g | 4% | 5 −74% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 2.1 −89% |
| Carbohydrates | 3.9 g | 9 g | 3% | 17.2 −77% |
| Total sugars | 0.9 g | 2 g | 3.6 −76% | |
| Dietary fiber | 0.4 g | 0.9 g | 3% | 2.4 −83% |
| Protein | 3 g | 7 g | 14% | 5.7 −47% |
| Salt | 0.7 g | 1.7 g | 2.4 −70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Stock ( water, chicken juices, parsley, black pepper, thyme, bay leaves), onions, chicken, noodles (enriched semolina durum wheat flour, eggs), carrots, celery, salt, parsley, canola oil, granulated onion and garlic, white pepper, kosher salt, thyme
- Allergens
- CeleryChickenEggs
Product details
- Serving size
- 1 cup (232 g)
- Sold in
- United States
- Barcode
- 0723055870199
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, chicken noodle soup?
Whole foods market, chicken noodle soup contains 39 kcal per 100 g and about 91 kcal per serving (1 cup (232 g)).
How much sugar is in Whole foods market, chicken noodle soup?
Whole foods market, chicken noodle soup has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole foods market, chicken noodle soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole foods market, chicken noodle soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole foods market, chicken noodle soup contain?
According to the label data it contains: Celery, Chicken, Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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