Whole foods market, chicken noodle soup
Whole foods market, chicken noodle soup by Whole Foods Market provides 53 kcal per 100 g, with 0.9 g of sugars and 4 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8 onz (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 120 kcal | 136 −61% | |
| Total fat | 1.5 g | 3.5 g | 4% | 5 −69% |
| Saturated fat | 0.4 g | 1 g | 5% | 2.1 −79% |
| Carbohydrates | 7.9 g | 18 g | 7% | 17.2 −54% |
| Total sugars | 0.9 g | 2 g | 3.6 −75% | |
| Dietary fiber | 0.4 g | 0.9 g | 3% | 2.4 −83% |
| Protein | 4 g | 9 g | 18% | 5.7 −30% |
| Salt | 0.7 g | 1.6 g | 2.4 −71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken broth (water, chicken stock, chicken with juices, natural flavor, salt, maltodextrin, sugar, onion powder, potato starch. garlic powder, turmeric, celeriac juice concentrate), pasta (semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin and folic acid, water, egg whites), boneless skinless chicken (chicken meat, water, rice starch and salt), carrot, onion, celery, salt.
- Allergens
- CeleryEggsGluten
Product details
- Serving size
- 8 onz (227 g)
- Sold in
- United States
- Barcode
- 0099482801687
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, chicken noodle soup?
Whole foods market, chicken noodle soup contains 53 kcal per 100 g and about 120 kcal per serving (8 onz (227 g)).
How much sugar is in Whole foods market, chicken noodle soup?
Whole foods market, chicken noodle soup has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole foods market, chicken noodle soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole foods market, chicken noodle soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole foods market, chicken noodle soup contain?
According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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